Your search returned 22 results.

Sort
Results
1.
The lean startup : How today's entrepreneurs use continuous innovation to create radically successful businesses by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England, Penguin, 2011
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1)Call number: 658.11 RIE/L.

2.
Marketing research: An applied orientation Malhotra, Naresh K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Uttar Pradesh, Pearson India Education Services Pvt. Ltd., 2022
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1)Call number: 658.83 MAL/M.

3.
Sustainable Food Consumption Practices: Insights into Consumer Experience by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

4.
Energy Use Efficiency by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

5.
Food, Health and Safety in Cross Cultural Consumer Contexts by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

6.
Consumer Preferences and Acceptance of Meat Products by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

7.
Sensory Analysis and Consumer Research in New Product Development by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

8.
Knowledge Resistance in High-Choice Information Environments by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

9.
Consumer Preference and Acceptance of Food Products by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

10.
Progress in Water Footprint Assessment by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

11.
Seafood Sustainability - Series I by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

12.
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

13.
Chapter Laser Annealing as a Platform for Plasmonic Nanostructuring by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

14.
Reconnecting People with Nature through Agriculture by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

15.
New Challenges in Water Systems by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

16.
Feature Papers "Age-Friendly Cities & Communities: State of the Art and Future Perspectives" by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

17.
Motivations Associated with Food Choices and Eating Practices by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

18.
Sustainable Smart Cities and Smart Villages Research: Rethinking by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

19.
Applications of Operational Research and Mathematical Models in Management by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

20.
Applications of Operational Research and Mathematical Models in Management by
Material type: Text Text
Online resources:
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1).

Pages