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1.
The lean startup : How today's entrepreneurs use continuous innovation to create radically successful businesses by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England, Penguin, 2011
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1)Call number: 658.11 RIE/L.

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2.
Marketing research: An applied orientation Malhotra, Naresh K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Uttar Pradesh, Pearson India Education Services Pvt. Ltd., 2022
Availability: Items available for loan: Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre (1)Call number: 658.83 MAL/M.

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Sustainable Food Consumption Practices: Insights into Consumer Experience by
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Energy Use Efficiency by
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Food, Health and Safety in Cross Cultural Consumer Contexts by
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Consumer Preferences and Acceptance of Meat Products by
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Sensory Analysis and Consumer Research in New Product Development by
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Knowledge Resistance in High-Choice Information Environments by
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Consumer Preference and Acceptance of Food Products by
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10.
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Progress in Water Footprint Assessment by
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11.
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Seafood Sustainability - Series I by
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12.
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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective by
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Chapter Laser Annealing as a Platform for Plasmonic Nanostructuring by
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Reconnecting People with Nature through Agriculture by
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New Challenges in Water Systems by
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Feature Papers "Age-Friendly Cities & Communities: State of the Art and Future Perspectives" by
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17.
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Motivations Associated with Food Choices and Eating Practices by
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18.
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Sustainable Smart Cities and Smart Villages Research: Rethinking by
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Applications of Operational Research and Mathematical Models in Management by
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Applications of Operational Research and Mathematical Models in Management by
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