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1.
Fermentation Processes by
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2.
Significance, Prevention and Control of Food Related Diseases by
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3.
Phytohormones - Signaling Mechanisms and Crosstalk in Plant Development and Stress Responses by
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4.
The Question of Caffeine by
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5.
Recent Advances in Plant in vitro Culture by
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6.
Future Foods by
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Rice - Technology and Production by
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8.
A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships by
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9.
Old Yeasts - New Questions by
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10.
Yeast - Industrial Applications by
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11.
Polyphenols by
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