000			01491nam a2200121Ia 4500
008			220615s9999||||xx |||||||||||||| ||und||
245		0	_aFatty Acids in Natural Ecosystems and Human Nutrition
546			_aEnglish[eng]
650			_aFatty acid||fish||food web||periphyton||trophic transfer||water pollution||zoobenthos||salmon||pan-frying||rosemary||lipid oxidation||polyunsaturated fatty acids||aldehydes||isoprostanes||eicosapentaenoic acid||docosahexaenoic acid||nutritive quality||eutrophication||culinary treatments||fatty acids||dietary sources||allochthonous||Salvelinus leucomaenis||chronic mild stress||depression||gut microbiota||fish oil||olive oil||CLA||conjugated linoleic acid||ALA||α-linolenic acid||n-3 HUFA score||meat fat||vegetable fat||mollusks||symbiotic bacteria||biosynthesis||aquatic ecosystems||subsidies||food webs||fatty acyl desaturase||Δ6 - desaturase||long-chain polyunsaturated fatty acid||LC-PUFA||ω3||ω6||EPA||DHA||AA||essential fatty acid||health||transgene||essential polyunsaturated fatty acids||linoleic acid||alpha-linolenic acid||food quality||muscle tissue||subcutaneous adipose tissue||liver||green cryo-fodder||lipids||Leptoclinus maculatus||ontogenesis||adaptations||trophic nets||Arctic||arctic||Salmoniformes||long-chain polyunsaturated fatty acids||polar lipids||triacylglycerols||phytoplankton||freshwater||nutritional value
700			_aGladyshev, Michail I.
856			_uhttps://mdpi.com/books/pdfview/book/2379
942			_cEB
999			_c10274 _d10274