| 000 | 00650nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220615s9999||||xx |||||||||||||| ||und|| | ||
| 100 | _aCapuzzo, Paolo | ||
| 245 | 0 |
_aChapter 4 Food and locality _bHeritagization and commercial use of the past |
|
| 546 | _aEnglish[eng] | ||
| 650 | _aCookery / food and drink etc||National, regional and ethnic cuisine||Social and cultural anthropology||Cultural studies: customs and traditions||European history||Popular culture | ||
| 856 | _uhttps://library.oapen.org/bitstream/20.500.12657/46484/1/9781000729634-ch04.pdf||https://library.oapen.org/bitstream/20.500.12657/46484/1/9781000729634-ch04.pdf | ||
| 942 | _cEB | ||
| 999 |
_c10301 _d10301 |
||