| 000 | 00506nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220615s9999||||xx |||||||||||||| ||und|| | ||
| 100 | _aCarrasco, Elena||Valero, Antonio||Ma GarcÃa-Gimeno, Rosa | ||
| 245 | 0 | _aChapter Principles and Methodologies for the Determination of Shelf-Life in Foods | |
| 546 | _aEnglish[eng] | ||
| 650 | _aMedicine | ||
| 856 | _uhttps://library.oapen.org/bitstream/20.500.12657/49011/1/35124.pdf||https://library.oapen.org/bitstream/20.500.12657/49011/1/35124.pdf | ||
| 942 | _cEB | ||
| 999 |
_c10837 _d10837 |
||