| 000 | 00834nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 220615s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9783040000000 | ||
| 245 | 0 | _aCarotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation | |
| 546 | _aEnglish[eng] | ||
| 650 | _aHPLC-DAD-MS||5,6-/5,8-epoxyxanthophylls||elicitors||pheophytins||chlorophylls||vineyard aspect||vineyard topography||vine vigor||heat accumulation||temperature||photosynthetically active radiation||lutein||neoxanthin||β-carotene||carotenoids||traditional food||light-emitting diodes||pulsed electric field||zeaxanthin||flavonoid||carotenoid||salicylic acid||methyl jasmonate||citrus fruit||juice sacs||eugenol||photoprotection||provitamin A||n/a | ||
| 700 | _aCrupi, Pasquale | ||
| 856 | _uhttps://mdpi.com/books/pdfview/book/5332 | ||
| 942 | _cEB | ||
| 999 |
_c11043 _d11043 |
||