000			01325nam a2200133Ia 4500
008			220615s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aMycotoxins Study: Toxicology, Identification and Control
546			_aEnglish[eng]
650			_apatulin||mango||orange||fruit-derived products||food safety||regulatory limits||chitosan||mycotoxins||detoxification||LC-MS/MS||optimization||Destruxins||Bombyx mori||BmArgRS||BmLamin-C||RNA helicase||binding protein||ozone||electron beam irradiation||degradation||zearalenone||ochratoxin A||SH-SY5Y cells||zearalenone derivates||beauvericin||MTT||qTOF–MS/MS||beer||immunoaffinity clean-up||LC-FD||human risk assessment||Enniatin B1||biomonitoring||in vivo||metabolomics||high resolution mass spectrometry (HRMS)||macrocyclic trichothecenes||bioactivities||putative biosynthetic pathway||macrocycle formation||entomopathogens||mycoinsecticides||secondary metabolites||insect pathogenesis||acetamiprid accumulation||aflatoxin M1||Lactobacillus||probiotics||binding||bioluminescent bacteria||immobilized cells||cholinesterase-based analysis||analytical characteristics||enzymatic detoxification||co-occurrence||Q-TOF-LC/MS||exposure||Morocco||n/a
700			_aJuan García, Cristina
856			_uhttps://mdpi.com/books/pdfview/book/3900
942			_cEB
999			_c11218 _d11218