| 000 | 00585nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220615s9999||||xx |||||||||||||| ||und|| | ||
| 100 | _aHarvey, Mark||Warde, Alan||McMeekin, Andrew | ||
| 245 | 0 | _aQualities of food | |
| 546 | _aEnglish[eng] | ||
| 650 | _anutrition||food||gastronomic||Halal||Social reality | ||
| 856 | _uhttps://library.oapen.org/bitstream/20.500.12657/35027/1/Qualities%20of%20food.pdf||https://library.oapen.org/bitstream/20.500.12657/35027/1/Qualities%20of%20food.pdf||https://library.oapen.org/bitstream/20.500.12657/35027/1/Qualities%20of%20food.pdf | ||
| 942 | _cEB | ||
| 999 |
_c11496 _d11496 |
||