000			01086nam a2200121Ia 4500
008			220615s9999||||xx |||||||||||||| ||und||
245		0	_aPlant Foods and Underutilized Fruits as Source of Functional Food Ingredients _bChemical Composition, Quality Traits, and Biological Properties
546			_aEnglish[eng]
650			_ayacon||Smallanthus sonchifolius||prebiotic||fructooligosaccharides||underutilized||Terminalia ferdinandiana||Kakadu plum||nutrition||fatty acids||proximate||minerals||kernels||Buchanania obovata||green plum||fruit||polyphenols||antioxidants||Indigenous Australia||Clitoria ternatea L. flower extract||in vitro starch digestibility||hydrolysis index||predicted glycemic index||natural antimicrobial||antioxidant||mechanism of action||citral||polygodial||anethole||natural plant foods||healthy properties||phytochemicals||agrobiodiversity||human nutrition||analytical strategies||bioactivity||unconventional fruits||in vitro test||natural antioxidants
700			_aDonno, Dario||Turrini, Federica
856			_uhttps://mdpi.com/books/pdfview/book/3164
942			_cEB
999			_c11723 _d11723