000			00938nam a2200133Ia 4500
008			220615s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aFlavour Volatiles of Wine
546			_aEnglish[eng]
650			_awhite wines||color||phenolic composition||volatile aroma compounds||odor activity values||sensory profile||two-dimensional gas chromatography||one-dimensional||wine||multivariate analysis||cultivar||Croatia||bee pollen||volatile compounds||fermentative activator||odorant activity value||alcoholic fermentation||red wines||microwave maceration||red wine||aroma||flavor||aroma origin||fortified wines||enology||vinification process||aging||odor descriptors||Madeira wines||grape withering||yeast selection||terroir||spontaneous fermentation||Amarone della Valpolicella||ethyl acetate||n/a
700			_aMattivi, Fulvio||Bordiga, Matteo
856			_uhttps://mdpi.com/books/pdfview/book/4891
942			_cEB
999			_c13080 _d13080