000			01397nam a2200121Ia 4500
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245		0	_aEnzymes, Biocatalysis and Chemical Biology
546			_aEnglish[eng]
650			_a7-hydroxycoumarin||3-(2,4-dihydroxyphenyl)-propionic acid||3-(2,3,5-trihydroxyphenyl)-propionic acid||ipso-hydroxylase||Pseudomonas mandelii||sweet potato β-amylase (SPA) 2||methoxy polyethylene glycol maleimide (Mal-mPEG) 3||chemical modification 4||enzymatic characteristics||(S)-N-Boc-3-hydroxypiperidine||carbonyl reductase||asymmetric reduction||rational design||Rhodococcus erythropolis||biotransformation||oxidation||apocarotenoids||flavours||fungi||ionone||damascone||theaspirane||enzymatic activity assay||adenylate kinase||spectrophotometry||orthogonal experiment||bromothymol blue||Botrytis cinerea||antifungal activity||laccase||2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives||citral||citronellal||enantioselectivity||Old Yellow Enzyme||site-saturation mutagenesis||substrate binding mode||browning reaction||polyphenol oxidase||ultrasonic processing||structural changes||aggregation||ganoderic acid A||glucosyltransferase||acidic||Bacillus subtilis||triterpenoid||Lentinula edodes||endogenous formaldehyde||GGT||C-S lyase||expression levels||n/a
700			_aSerra, Stefano
856			_uhttps://mdpi.com/books/pdfview/book/2403
942			_cEB
999			_c15180 _d15180