| 000 | 01085nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220615s9999||||xx |||||||||||||| ||und|| | ||
| 245 | 0 |
_aAgricultural and Food Waste _bAnalysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization |
|
| 546 | _aEnglish[eng] | ||
| 650 | _aNatural red pigment||Monascus purpureus||Brewer’s spent grain||Submerged fermentation||Plackett-Burman design||Chemical characterization||X-ray photoelectron spectroscopy (XPS)||Fourier-transform infrared spectroscopy (FTIR)||Cucumis melo||polyphenols||flavonoids||antioxidants||by-products||waste valorization||LC-MS/MS||fatty acids||antioxidant activity||reutilization of food waste||salted egg white||ovalbumin||extraction||aqueous two-phase flotation||cork||volatile compounds||aroma||waste||bioactive compounds||food waste||functional foods||characterization and extraction||phytochemicals||climatic change||phenolic compounds | ||
| 700 | _aDueñas Paton, Montserrat||GarcÃa-Estévez, Ignacio | ||
| 856 | _uhttps://mdpi.com/books/pdfview/book/3104 | ||
| 942 | _cEB | ||
| 999 |
_c16798 _d16798 |
||