000			01234nam a2200121Ia 4500
008			220615s9999||||xx |||||||||||||| ||und||
245		0	_aOlive Oil _bProcessing, Characterization, and Health Benefits
546			_aEnglish[eng]
650			_a1H NMR spectroscopy||EVOOs geographical origin||extra virgin olive oil||multivariate statistical analysis||historical climate data||olive oil||biophenols||Mediterranean diet||pharma-nutrition||cardiovascular disease||authentication||bioactive||by-product||glycolipid||lipidomics||mass spectrometry||phospholipid||traceability||extra-virgin olive oil||EVOO||chlorophylls||carotenoids||pigments||colour||quality||spectroscopy||ultraviolet-visible light||light absorption||successful aging||dietary fats||authenticity||cultivars||triacylglycerols||volatiles||chemometrics||extraction process||innovative approaches||ultrasound||technological level of readiness||varietal authentication||Nuclear Magnetic Resonance spectroscopy||polar lipids||bio-phenols||pharmaceutical molecular mechanisms of action||primary public health prevention strategies||healthy aging and longevity
700			_aBoskou, Dimitrios||Clodoveo, Maria Lisa
856			_uhttps://mdpi.com/books/pdfview/book/3582
942			_cEB
999			_c17757 _d17757