| 000 | 01110nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220615s9999||||xx |||||||||||||| ||und|| | ||
| 245 | 0 | _aRapid Methods for Assessing Food Safety and Quality | |
| 546 | _aEnglish[eng] | ||
| 650 | _ahoney||water activity||moisture content||regression||categorical testing||QuEChERS||dispersive liquid–liquid microextraction||sulfuric acid treatment||gas chromatography||tandem mass spectrometry||priority substances||fish samples||Trichinella spp.||slaughterhouse||accreditation||proficiency testing||PAH content||HercegovaÄka peÄenica||traditional smoking||industrial smoking||Listeria monocytogenes||outbreak||molecular methods||real-time PCR||screening||Anisakis spp.||LAMP||validation||anisakidae family||NIR||PLS||PCA||correlogram||sensory analysis||gold nanoparticles||histamine||UV-visible and fluorescence||visual detection||spoilage marker||safety||assay||pollutants||polyciclic aromatic hydrocarbons||Trichinella||Anisakis||nanoparticles | ||
| 700 | _aSchirone, Maria||Visciano, Pierina | ||
| 856 | _uhttps://mdpi.com/books/pdfview/book/3187 | ||
| 942 | _cEB | ||
| 999 |
_c18030 _d18030 |
||