| 000 | 00593nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220615s9999||||xx |||||||||||||| ||und|| | ||
| 100 | _aD'ADDARIO, MARCO||Labra, Massimo||Mari, Silvia||Matacena, Raffaele||Zenga, Mariangela | ||
| 245 | 0 | _aChapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region | |
| 546 | _aEnglish[eng] | ||
| 650 | _aFood||sustainable consumption||Lockdown||SARS-CoV-2 | ||
| 856 | _uhttps://library.oapen.org/bitstream/20.500.12657/56323/1/16993.pdf | ||
| 942 | _cEB | ||
| 999 |
_c18613 _d18613 |
||