000			01656nam a2200133Ia 4500
008			220615s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aPotential Health Benefits of Fruits and Vegetables
546			_aEnglish[eng]
650			_aABTS||bioactive compounds||DPPH||flavonoids||genetic distance||genotypic and phenotypic correlation||nutraceutical value||phenolics||UPGMA||apricot||methyl jasmonate||salicylic acid||antioxidant property||enzyme activity||postharvest quality||elderberry||reishi||respiratory tract infections||common cold||influenza-like illness||respiratory infection symptoms||randomized controlled trial||agrobiodiversity||antioxidant activity||health benefits||medicinal properties||Mediterranean diet||market food trends||sustainability||wild edible greens||organic farming||conventional farming||trace elements||heavy metals||risk assessment||anthocyanins||Fragaria × ananassa||latitude||temperature||global radiation||cultivar × environmental interaction||phytochemical compounds||antioxidant capacity||Brassica spp.||vegetables||cultivation techniques||glucosinolates||apple||royal gala||pink lady||red delicious||smitten||fuji||phenolic compounds||LC-ESI-QTOF-MS/MS||HPLC||garlic||Allium sativum||thiosulfinate||allicin||sepsis||immunomodulation||interleukins||rats||hydroxytyrosol||olive extract||olive polyphenols||grape extract||oleuropein||F2-isoprostanes||AGEs||Gynura bicolor||prediabetes||phytochemical||blood glucose||oxidative stress||n/a
700			_aMazzoni, Luca||Fernández, Maria Teresa Ariza||Capocasa, Franco
856			_uhttps://mdpi.com/books/pdfview/book/4642
942			_cEB
999			_c18698 _d18698