000			01375nam a2200121Ia 4500
008			220615s9999||||xx |||||||||||||| ||und||
100			_aMakris, Dimitris||?ahin, Selin
245		0	_aPolyphenolic Antioxidants from Agri-Food Waste Biomass
546			_aEnglish[eng]
650			_apolyphenols||n/a||valorization||ultrasound assisted extraction||microwave assisted extraction||Box–Behnken design||HPLC-DAD-q-TOF-MS||Dioscorea batatas||green oleo-extraction||grape marc||quantitative analysis||natural antioxidants and flavors||antioxidant||infrared-assisted extraction||anti-ageing||anthocyanins||liquid chromatography-mass spectrometry||Chinese yam||functional food||extraction||olive mill wastewater||adsorbents||relative solubility simulation||HPLC-fluorometric detector (FLD)–MS||saffron||antioxidants||food-grade solvents||Mango||zero-waste biorefinery||response surface methodology||ophthalmic hydrogel||olive leaves||sonotrode ultrasonic-assisted extraction||vegetable oils and derivatives||anti-inflammatory||skin whitening||phenolics||Brewers’ spent grains||proanthocyanidins||brewer’s spent grain||anti-inflammatory and antioxidant activity||antimicrobial activity||by-products||antiplatelet activity||phenanthrenes||wine lees||bioactive compounds||deep eutectic solvents
856			_uhttps://mdpi.com/books/pdfview/book/2250
942			_cEB
999			_c19095 _d19095