000			01360nam a2200121Ia 4500
008			220616s9999||||xx |||||||||||||| ||und||
245		0	_aAnalysis of Chemical Contaminants in Food
546			_aEnglish[eng]
650			_afurfuryl alcohol||β-myrcene||carcinogens||occurrence||blueberries||lingonberries||rose hips||aluminium||cadmium||chromium||nickel||lead||provisional tolerable intake||perfluorooctane sulfonate||perfluorooctane acid||PFOS||PFOA||mediteranean fish||toxicological risk||high-resolution mass spectrometry||Orbitrap||structure elucidation||pesticide residue analysis||matcha||conazole fungicides||pressurized solvent extraction||phthalate||non-alcoholic beverages||liquid–liquid extraction||response surface methodology||GC-MS/MS||coffee||acrylamide||furan||5-hydroxymethylfurfural||risk assessment||magnetic stirring assisted demulsification dispersive liquid–liquid microextraction||polycyclic aromatic hydrocarbons||grilled pork||high performance liquid chromatography||infant formulae||infant foods||minerals||toxic metals||hydroxymethylfurfural||storage conditions||safety||breast milk||antibiotic residues||pesticide residues||LC-MS/MS||mass spectrometry methods||fishery product||hydrogen peroxide||illicit treatment||n/a
700			_aMedana, Claudio
856			_uhttps://mdpi.com/books/pdfview/book/2484
942			_cEB
999			_c19292 _d19292