000			01206nam a2200133Ia 4500
008			220616s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aSustainable Agricultural Practices-Impact on Soil Quality and Plant Health
546			_aEnglish[eng]
650			_anatural substances||nematicidal||root-knot nematodes||oregano||soil amendments||basic substances||PCA||land capability||crop suitability||GIS||NWCE||Egypt||microbial inoculants||soil enzyme activities||soil microbes||16S rRNA||planting pattern||soil chemical properties||soil microbial community||genotype × environment interaction||maize||yield||soil amelioration||resource use efficiency||water conservation||nutrient retention||heavy metal toxicity||Cucumis melo L.||chemical composition||cultivar||drip irrigation||fruit quality||long term field experiment||sustainable crop production||nutrient balances||legume nutrition||drained peat||greenhouse gas||global warming||organic soil||pineapple||water table||AMF||enzyme activity||microbial communities||PGPR||plant growth||PLFAs||n/a
700			_aMonokrousos, Nikolaos||Papatheodorou, Efimia M.
856			_uhttps://mdpi.com/books/pdfview/book/5055
942			_cEB
999			_c19606 _d19606