000			01886nam a2200133Ia 4500
008			220616s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		4	_aThe Health Benefits of the Bioactive Compounds in Foods
546			_aEnglish[eng]
650			_aphytochemicals||antioxidant||antinausea||antiobesity||anticancer||anti-inflammatory||‘Cara Cara’ juice||storage||hydrophilic and lipophilic antioxidant||carotenoid||flavonoid||degradation||dried distilled spent grain (DDSG)||melanoidins||content||structure||antioxidant activity||ACE-inhibitory activity||beverages||brewing method||antioxidant potential||total polyphenols content||mineral composition||grape stem||phenolic compounds||central composite rotatable design||sustainable food systems||pressurized liquid extraction||side streams valorisation||curcumin||milk proteins||nanoparticles||antimicrobial activities||bioactive peptides||hypertension||functional food||metabolic syndrome||microbiota||insulin sensitivity||polyphenols||grape pomace||donkey milk (DM)||donkey colostrum (DC)||mammal’s milk||cow’s milk protein allergy (CMPA)||biologic activity||immunosenescence||health benefits||cryoconcentration||calafate juice||storage time||physicochemical properties||bioactive compounds||sensorial analysis||apitherapy||royal jelly||propolis||bee pollen||sarcopenia||dietary interventions||muscle||skeletal||muscle wasting||physical performance||coronavirus disease 2019||COVID-19||body composition||lean body mass||insulin resistance||mitochondrial dysfunction||satellite stem cells||polysaccharide purification||anti-obesity||proliferation||PPARγ||biological activities||isolation||analysis||mechanism of action||bioaccessibility||intestinal absorption||bioavailability
700			_aJaime, Laura||Santoyo, Susana
856			_uhttps://mdpi.com/books/pdfview/book/3986
942			_cEB
999			_c19659 _d19659