| 000 | 00649nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220616s9999||||xx |||||||||||||| ||und|| | ||
| 100 | _aKlátyik, Szandra||Bata-Vidács, Ildikó||Molnár, Helga||Székács, András||Pék, Miklós | ||
| 245 | 0 | _aChapter Quality Management in Spice Paprika Production: From Cultivation to End Product | |
| 546 | _aEnglish[eng] | ||
| 650 | _aCapsicum, agro-environmental and food safety, contaminants, technology, critical control points | ||
| 856 | _uhttps://library.oapen.org/bitstream/20.500.12657/49242/1/57847.pdf||https://library.oapen.org/bitstream/20.500.12657/49242/1/57847.pdf | ||
| 942 | _cEB | ||
| 999 |
_c19687 _d19687 |
||