| 000 | 01019nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220616s9999||||xx |||||||||||||| ||und|| | ||
| 245 | 4 | _aThe Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry | |
| 546 | _aEnglish[eng] | ||
| 650 | _aSalmonella||biofilm||morpothypes||stainless steel||food residues||tomato||poultry||milk||biofilms||DNase I||pre-treatment||post-treatment||mixed species biofilm||disintegration of matrix||antibiofilm methods||bacteriocins||biocides||food industry||food safety||Listeria monocytogenes||resistance||lactic acid bacteria||probiotic potential||staphylococci||mastitis||dairy industry||Bacillus species||biofilm derived spores||cleaning-in-place||disinfecting effect||disinfectants||transcriptome||foodborne pathogens||dairy bacilli||stress adaptation||disinfection||biocontrol||enzymes | ||
| 700 | _aGiaouris, Efstathios||Simões, Manuel||Dubois-Brissonnet, Florence | ||
| 856 | _uhttps://mdpi.com/books/pdfview/book/3218 | ||
| 942 | _cEB | ||
| 999 |
_c20289 _d20289 |
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