000			01159nam a2200121Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
100			_aVasile, Cornelia||Sivertsvik, Morten
245		0	_aFood Packaging. Materials and Technologies
546			_aEnglish[eng]
650			_aalginate film||antibacterial activity||chitosan||simulation||vegetable oil||degradation||antibacterial||montmorillonite nanoclay||nanocomposites||nanocoating||smart nanomaterials||tensile test||fire||rosehip seed oil||biomaterials||essential oil||nanocoatings||fused deposition modelling (FDM)||antioxidant||pectin film||mechanical properties||risk analysis||personalized design||powdered rosemary ethanolic extract||barrier properties||combustion||cold-press oil||polymer||antimicrobial||thiazolidine-4-one scaffold||customization||poly(lactic) acid||graphene||edible film||carbon nanotubes||electrospinning||packaging design||computer aid design (CAD)||food packaging||thermoforming||reverse engineering||technology||product design||risks||polymeric systems||bioactive food packaging||poly(lactic acid)||3D printing
856			_uhttps://mdpi.com/books/pdfview/book/1254
942			_cEB
999			_c21982 _d21982