000			01021nam a2200121Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
100			_aVenn, Bernard
245		0	_aCarbohydrate Intake in Non-communicable Disease Prevention and Treatment
546			_aEnglish[eng]
650			_asatiety||preload||carbohydrate||observational study||body weight||chronic disease risk||postprandial||isomaltulose||qualitative||glycaemic glucose equivalents||mixed meal||glycaemia||obesity||kiwifruit||knowledge||carbohydrates||sugars||timing||sucrose||CVD||nutrition||glycemia||prebiotics||intestinal biota||glycemic response||fibre||T2DM||low-carbohydrate diet||ethnicity||rice consumption||activity||fruit||exercise||discussion groups||potato||resistant starch||pasta||type 2 diabetes mellitus||glycemic index||vitamin C||carbohydrate exchanges||fructose||glycemic load||Japanese diet||rice||type 2 diabetes||glycaemic response||dietary pattern||insulinaemia||diabetes
856			_uhttps://mdpi.com/books/pdfview/book/1234
942			_cEB
999			_c22108 _d22108