000			00810nam a2200121Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
245		0	_aBiochemical and Nutritional Changes during Food Processing and Storage
546			_aEnglish[eng]
650			_aprotein fractionation||white teff||brown teff||amino acid profile||seed storage proteins||essential amino acids||anthocyanins||ascorbic acid||UV-Vis||HPLC-MS||kinetics||shelf life||legume protein||processing||digestibility||PEF||OH||POD||colour||extraction||spray drying||freeze drying||antioxidants||carotenoid aggregates||coloring foods||grouper||refrigerated storage||packaging methods||protein oxidation||protein degradation||n/a
700			_aOrlien, Vibeke||Bolumar, Research Scientist
856			_uhttps://mdpi.com/books/pdfview/book/3085
942			_cEB
999			_c23553 _d23553