000			02026nam a2200121Ia 4500
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245		0	_aIn Vitro Digestibility in Animal Nutritional Studies
546			_aEnglish[eng]
650			_apolyethylene glycol||gas production||in vitro organic matter degradability||condensed tannins||ammonia||volatile fatty acid||in vitro assay||common vetch||grain||nutritive value||ruminants||field peas||ensiling||hydro-thermic treatment||nutrient digestibility||rumen-undegraded protein||Streptomyces griseus protease test||n/a||straw||varietal effect||corn distillers dried grains with solubles||gas collection technique||in vitro||pig fecal inoculum||soybean hulls||rumen liquid||in vitro fermentation||rumen degradability||seaweeds||chemical composition||in vitro rumen fermentation||goats||methane||kale||swede||volatile fatty acids||degradation rates||NDF digestibility||faecal inoculum||diet composition||fermentation parameters||microbial populations||microbial bases||odd- and branched-chain fatty acids||lactation stages||beef cattle||protein sources||camelina co-products||rumen microbial fermentation||antimethanogenic||chemical inhibition||global warming||halogenated compound||macroalgae||methane production||methanogenic inhibitor||plant inhibitory compound||forage quality||ruminant||essential oils||synergies||cereals||fibrous byproducts||gas volume||pH||gas production technique||in vitro digestibility||Mitscherlich equation||feedstuff evaluation||fermentation kinetics||substrate degradation||nitrocompounds||methanogenesis||rumen fermentation||microbial community||coenzyme||dietary protein||poultry||digestibility assay||pH stat method||pepsin digestibility assay||fermentability||grazing ecology||microbial responses||in vitro gas production||rumen||feed||meta-analysis||machine learning||neural network||inoculum||rumen fluid||faeces||enzyme||Ankom DaisyII incubator
700			_aPeiretti, Pier Giorgio
856			_uhttps://mdpi.com/books/pdfview/book/2679
942			_cEB
999			_c26045 _d26045