| 000 | 01281nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220620s9999||||xx |||||||||||||| ||und|| | ||
| 100 | _aVerardo, Vito||Gomez-Caravaca, Ana||Tabanelli, Giulia | ||
| 245 | 0 | _aBioactive Components in Fermented Foods and Food By-Products | |
| 546 | _aEnglish[eng] | ||
| 650 | _achemical refining||Lactic acid bacteria||grapevine||sourdough||vegetable oil||platelet-activating factor||biogenic amines||aglycones||food fermentation||food by-products||beer||Blakeslea trispora||?-aminobutyric acid (GABA)||fish oil||?-glucosidase||Thunnus thynnus||lycopene||histidine decarboxylase (hdc) gene||fermentation||wine||?-aminobutyric acid GABA||thrombin||isoflavones||polar lipids||phenolic compounds||lactobacilli||fatty acid profile||antithrombotic||UHPLC/ESI-QTRAP||orange powder||tyrosine decarboxylase (tdc) gene||Sparus aurata||amaranth flour||soybean extract||Penicillium citrinum||indoleamines||cardiovascular disease||brewer’s spent grain||Pecorino di Farindola||liquid chromatography||by-products||lactic acid bacteria||grains||bioactive peptides||Dicentrarhus labrax||fungi||raw milk ewe’s cheese||?-aminobutyric acid||bioactive compounds||hops||volatile components | ||
| 856 | _uhttps://mdpi.com/books/pdfview/book/2293 | ||
| 942 | _cEB | ||
| 999 |
_c26070 _d26070 |
||