| 000 | 00635nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220620s9999||||xx |||||||||||||| ||und|| | ||
| 100 | _aDi Fiore, Laura | ||
| 245 | 0 |
_aChapter 2 Heritage and food history _bA critical assessment |
|
| 546 | _aEnglish[eng] | ||
| 650 | _aCookery / food and drink etc||National, regional and ethnic cuisine||Social and cultural anthropology||Cultural studies: customs and traditions||European history||Popular culture | ||
| 856 | _uhttps://library.oapen.org/bitstream/20.500.12657/46483/1/9781000729634-ch02.pdf||https://library.oapen.org/bitstream/20.500.12657/46483/1/9781000729634-ch02.pdf | ||
| 942 | _cEB | ||
| 999 |
_c27233 _d27233 |
||