| 000 | 00538nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220620s9999||||xx |||||||||||||| ||und|| | ||
| 100 | _aRosa Lidia SolÃs-Oviedo||Ãngel de la Cruz Pech-Canul | ||
| 245 | 0 | _aFrontiers and New Trends in the Science of Fermented Food and Beverages | |
| 546 | _aEnglish[eng] | ||
| 650 | _aLife Sciences||Food Science||Food Chemistry||Agricultural and Biological Sciences | ||
| 856 | _uhttps://www.intechopen.com/books/frontiers-and-new-trends-in-the-science-of-fermented-food-and-beverages | ||
| 942 | _cEB | ||
| 999 |
_c28776 _d28776 |
||