000			00981nam a2200121Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
100			_aTufarelli, Vincenzo
245		0	_aQuality and Production of Forage
546			_aEnglish[eng]
650			_aannual clover||corn||plant height||forage production||feed costs||wilting||population density||Moringa oleifera||alfalfa||livestock||digestibility||hay||sowing date||biomass production||clover||tropical forages||sustainability||alternative protein||plant||animal||dry matter||genetic diversity||chicken||zearalenone||production system||forage||energy balance||grain yield||nutritional composition||deoxynivalenol||grass||silage||policy||path analysis||poultry||in vitro organic matter digestibility||nitrogen||nitrogen balance||beneficial use||lucerne||forage yield||anti-nutritional factors||N fixation||fungi||planting||markers||crude protein||epiphytic microflora
856			_uhttps://mdpi.com/books/pdfview/book/1758
942			_cEB
999			_c28975 _d28975