000			01413nam a2200133Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aCrop Adaptation to Elevated CO2 and Temperature
546			_aEnglish[eng]
650			_aadaptation||breeding||CO2||CWR||seed yield||goji berry||sugar metabolism||elevated CO2||functional domain||gene cloning and expression||Lens culinaris||climate change adaptation||root development||root depth distribution||climate change||heat stress||nitrogen assimilation||nitrogen metabolism||nitrogen uptake||Solanum||tomato||warming||Solanum tuberosum||tuber||sink organ||ambient temperature||cell proliferation||grain quality||cereals||yield and quality||high [CO2]||predicted future climate||high temperature||grain quality traits||drought stress||Genovese cultivar||photosynthesis||stomatal conductance||chlorophyll||carotenoids||antioxidant defense metabolites||early growth stage||ethylene||IAA conjugates||indole-3-acetic acid||invasiveness||lupine seedlings||simulated conditions||warming simulation||grain yield||biomass||bread wheat||genotypes||barley||CO2 enrichment||Hordeum vulgare L.||water-use efficiency||yield||gravitropic angle of curvature||initial root||lateral root number||primary root||root system architecture||simulated warming||n/a
700			_aBunce, James
856			_uhttps://mdpi.com/books/pdfview/book/5105
942			_cEB
999			_c29216 _d29216