| 000 | 00501nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 220620s9999||||xx |||||||||||||| ||und|| | ||
| 100 | _aFabbris, Luigi||Piscitelli, Alfonso | ||
| 245 | 0 | _aChapter Experience, sensorial skills and personality qualifying a wine consumer as an expert | |
| 546 | _aEnglish[eng] | ||
| 650 | _aWine expert||Wine consumption||Sensorial skills||Wine culture||Multivariate analysis | ||
| 856 | _uhttps://library.oapen.org/bitstream/20.500.12657/56358/1/26261.pdf | ||
| 942 | _cEB | ||
| 999 |
_c29523 _d29523 |
||