000			01657nam a2200133Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aScreening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
546			_aEnglish[eng]
650			_aphenolic compounds||bud derivatives||Ribes nigrum glyceric macerate||green chemistry||pulsed ultrasound-assisted extraction||untargeted spectroscopic fingerprint||targeted chromatographic fingerprint||common buckwheat sprout||flavonoid isomer||quercetin-3-O-robinobioside||validation||chromatographic separation||anthocyanin||chlorogenic acid||flavonol||polymeric color||storage||wild blueberry||vinegar||automatized method||quantification||Allium sativum L.||agro-biodiversity||local varieties||bulb morphology||phenols||volatile compounds||chestnut||characterisation tool||bioactive compounds||sensory analysis||multivariate approach||fruit peels||polyphenols||phenolic acids||flavonoids||flavan-3-ols||hydrolysable and condensed tannins||antioxidant activities||LC-MS and HPLC||functional food||fortified pasta||β-glucans||nutritional properties||Corylus avellana L.||nutrient composition||hazelnut cultivars||minerals||tocopherols||Solanum lycopersicum L.||refrigerated storage||fruit quality||carotenoids||total polyphenols content||food analysis||High Performance Liquid Chromatography–Mass Spectrometry (HPLC–MS) techniques||Orbitrap||High Resolution Mass Spectrometry (HRMS)||natural substances||antioxidant molecules||n/a
700			_aDonno, Dario
856			_uhttps://mdpi.com/books/pdfview/book/4374
942			_cEB
999			_c29708 _d29708