000			01525nam a2200121Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
245		0	_aMycotoxins in Feed and Food Chain _bPresent Status and Future Concerns
546			_aEnglish[eng]
650			_aAtlantic salmon||zebrafish||liquid chromatography high-resolution mass spectrometry||mycotoxins||phytoestrogens||plant-based feed||rice||sterigmatocystin||STC||deoxynivalenol||DON||growing season||azoxystrobin||fungicide||Fumonisins||Fusarium spp.||food contamination||health issues||secondary metabolites||Aflatoxins||binding||food safety||biocontrol||food discipline||ergot alkaloids||ergochromes||secalonic acid||cereals||tetrahydroxanthones||Claviceps||aflatoxin||mycotoxin||black soldier fly||BSFL||Hermetia illucens||S9 fraction||cytochrome P450||metabolic conversion||enzyme induction||Alternaria mycotoxins||combinatory effects||combined toxicity||co-occurrence||bioactive compounds||fungi||phaseolinone||LC/MS||soybean||charcoal rot disease||root infection mechanism||Fusarium species||toxigenic profile||mycotoxin migration||sweet pepper||fungal disease||fumonisin||human exposure||maize products||botryodiplodin||root toxicity||Macrophomina phaseolina||hydroponic culture||AMF1||infant formulae||estimated daily intake||carcinogenic risk index||Monterrey (Mexico)||T-2 toxin||HT-2 toxin||deoxynivalenol (DON)||enniatin B (EnnB)||size sorting||unprocessed cereals||n/a
700			_aRossi, Filippo
856			_uhttps://mdpi.com/books/pdfview/book/2736
942			_cEB
999			_c30016 _d30016