000			01446nam a2200133Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aFeature Papers in Horticulturae â…¡
546			_aEnglish[eng]
650			_aOlea europaea||fat content||fatty acid profile||phenolic content||volatile compounds||hedgerow planting systems||adaptive management||conservation science||Guam||Mariana Islands||Rota||growing efficiency||hydroponic nutrient solution||raw material standardization||soilless culture system||system design||brown rot||inoculum application||Monilinia||phenotyping||phenotypic instability||stone fruit||sweet cherry||fruit growth||hysteresis||fruit maturation||vapor pressure deficit (VPD)||chilling requirement (CR)||floral bud||dormancy||microsporogenesis||relative growth rate (RGR)||BBCH scale||biological control||cycad||Cycas micronesica||invasion biology||gene silencing||Huanglongbing||sweet orange||crop protection||sustainability||Capsicum annuum L.||functional food||pepper pre-breeding||horticulture||sensory analysis||root development||root morphology||abiotic stress||growth regulators||biostimulants||plant choice||Capparis spinosa||seed propagation||vegetative propagation||in vitro propagation||Mediterranean basin||crystals||microscopy||mycorrhizal fungi||orchids||suspensor||n/a
700			_aArchbold, Douglas D.
856			_uhttps://mdpi.com/books/pdfview/book/5051
942			_cEB
999			_c31927 _d31927