000			03259nam a2200133Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aStructural and Functional Analysis of Extracts in Plants
546			_aEnglish[eng]
650			_ahierarchical cluster analysis||principal component analysis||ultrasound-assisted extraction||triterpenic acid||Ziziphus jujuba||water-pepper||FRAP||DPPH||polarity-based solvent extraction||α-amylase inhibition||circular economy||green biorefinery||polyunsaturated fatty acids||phytochemicals||amino acids||food and feed||UHPLC-ESI-ORBITRAP-MS/MS||Bergenia emeiensis||polysaccharides||optimization||RSM||acrylamide-induced damage||Sorbus commixta fruit||anti-melanoma activity||caspase-3||polyphenolic compounds||depression||antioxidant||cytokines||anti-inflammatory||cytotoxicity||medicinal mushroom||Psilocybe natalensis||coak oak||chlorophyll||terpenes||lupeol||cuticular permeance||Suaeda vermiculata||halophyte||aqueous-ethanolic extract||liver toxicity||hepatoprotective||liver disorders||mass spectrometry||LC-MS||HepG-2||HepG-2/ADR||zebrafish||toxicity||embryotoxicity||medicinal plant||animal model||Crocus sativus||in vivo||carrageenan||analgesic||antidepressant||anticoagulant||adipogenesis||AMPK||anti-obesity||triglycerides||UCP1||Anacardiaceae||design of experiments (DOEs)||flavonoids||green extraction||HPLC-DAD||LC-MS/MS||tannins||ultrasound assisted-extraction (UAE)||compact mass spectrometry||cleansing properties||detergent plants||phytochemical||tissue culture||Arbutus pavarii||antibacterial activity||MRSA||time–kill curves||ultrahigh-performance liquid chromatography||mass spectrometry (UHPLC- ESI-MS/MS)||Trigonella stellata||caffeic acid||osteoporosis||osteoblast||osteoclast||BMP||Euphorbia cuneata||Euphorbiaceae||lipopolysaccharide||oxidative stress||NF-κB||lung injury||pachycereus weberi||escontria chiotilla||antioxidant activity||phenolic compounds||betalains||food composition||food analysis||Scrophularia buergeriana||S. koraiensis||S. takesimensis||harpagoside||osteoclast differentiation||RANKL||Araucaria angustifolia||bioactive compounds||cysteine protease inhibitor||functional food||insecticide||plant extracts||termites||tumor cells||pine nuts||urban pest||polyphenols||fruit development||natural food colorant||Sambucus canadensis||Japanese knotweed||Reynoutria||Polygonum||Polygonaceae||anthraquinones||emodin||physcion||HPTLC||HPTLC-MS||densitometry||carrot juices||carotenoids||high-speed juicer||low-speed juicer||food processing||extraction||glucosinolates||kale (Brassica oleracea var. acephala)||phenolics||candelilla plant||antioxidant properties||antimicrobial activity||candelilla cultivation||candelilla wax||polysterols||saponins||therapeutic properties||sage||stirring and heating extraction||mechanochemical extraction||antiproliferative activity||mutagenicity||anticoagulant activity||Rosmarinus officinalis||hydroalcoholic extract||Sam-Myo-Whan||traditional medicine||gouty arthritis||inflammation||monosodium urate||Underutilized Mexican plants||Cactus fruits||Antioxidant activities||Antiproliferative properties||n/a
700			_aLamponi, Stefania
856			_uhttps://mdpi.com/books/pdfview/book/4348
942			_cEB
999			_c32343 _d32343