000 00980nam a2200121Ia 4500
008 220620s9999||||xx |||||||||||||| ||und||
100 _aContreras, María del Mar||Castro, Eulogio
245 0 _aExtraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
546 _aEnglish[eng]
650 _abiorefinery||rice wine||n/a||color||phenolic compounds||Polygonum cuspidatum||antioxidant activity||ultrafiltration||naranjilla||Sesamum indicum L.||buckwheat flours||milling fractions||HPLC–MS||chemometrics||olive leaves||vegetable protein||Andean blueberry||phenolic acids||agri-food residues||resveratrol||RP-HPLC–DAD–QTOF-MS||piceid||goldenberry||free and bound phenolic compounds||clarification||metaheuristic techniques||tamarillo||lignans||ultrasound||blackberry||sesame cake||mathematical model||bioactive compounds||araza||oleuropein||flavonoids
856 _uhttps://mdpi.com/books/pdfview/book/2301
942 _cEB
999 _c32658
_d32658