000			01289nam a2200133Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aManaging the Product Quality of Vegetable Crops under Abiotic Stress
546			_aEnglish[eng]
650			_aascorbic acid||biostimulants||Allium cepa||Phulkara||Nasarpuri||Lambada and Red Bone||gibberex||Momordica charantia L||dismutase||peroxidase||catalase||vegetative growth||flesh firmness||flowering||harvest time||lycopene||rootstock-scion combination||total soluble solids||elevated COâ‚‚||modified atmosphere package||sensory and physiological-biochemical characteristics||total phenol||DPPH||heirloom beans||drought||abiotic stress||local farming||nutraceutical properties||zinc||Solanum lycopersicum||drought potassium||vacuolar transporter||tomato||product quality||nitrogen||shelf life||carotenoids||antioxidants||taste||minerals||fatty acids||oxalate||nitrate||phytochemicals||ammonium||climate change||food quality||photosynthesis||nitrogen source||vegetable||Ocimum basilicum||salt||NaCl||yield||quality||polyphenols||grafting||water-use efficiency||nutrient use efficiency||vegetable production||n/a
700			_aSchmidt, Lilian
856			_uhttps://mdpi.com/books/pdfview/book/5005
942			_cEB
999			_c33017 _d33017