000			00783nam a2200133Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aMicrobiology of Fermented Foods and Beverages
546			_aEnglish[eng]
650			_afermented foods||nutritional guidelines||legislation||national food guides||Saccharomyces cerevisiae||biomass||date extract||optimization||response surface methodology||kinetic models||antifungal||bioprotection||bread||Lactobacillus plantarum||phenyllactic acid||Aspergillus||Penicillium||Fusarium||sauerkraut||microbiome||fermentation||probiotics||high-throughput sequencing||nutrition||health benefits||microbiology||health
700			_aVarzakas, Theodoros
856			_uhttps://mdpi.com/books/pdfview/book/4337
942			_cEB
999			_c33080 _d33080