000			00970nam a2200121Ia 4500
008			220620s9999||||xx |||||||||||||| ||und||
100			_aMalfeito Ferreira, Manuel
245		0	_aBeverage Sensory Modification
546			_aEnglish[eng]
650			_an/a||isoboles||synergy||wine tasting||wine perception||water solution||oxidative stability||cross-modality||taste||vanilla flavor||volatile phenols||glass swirling||wine aging||spoilage||CATA||flavored milk||cross-modal correspondence||beverage||time–intensity evaluation||expectations||temporal profile||taste-aroma interactions||sweetness enhancement||opening sounds||glass shape||pivot profile||shape||Dekkera||flavan-3-ols||nonequilibrium conditions||oxidation||packaging||clarification||sweetener||off-flavors||Brettanomyces||whey||closure type||coffee beverage||oxygen sensor||untrained panelist||fermented beverage||reduction||sugar||wine
856			_uhttps://mdpi.com/books/pdfview/book/1509
942			_cEB
999			_c34115 _d34115