| 000 | 00954nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 220620s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9783040000000 | ||
| 245 | 0 | _aAdvances in Edible Oil Processing | |
| 546 | _aEnglish[eng] | ||
| 650 | _asolid-phase microextraction-arrow||multiple headspace solid-phase microextraction||pyrazine||flavor edible oil||internal standard method||emulsion||oxidative stability||microbiological criteria||phenolic compounds||physicochemical characteristics||co-extraction||flavored oil||response surface methodology||phenols||thyme||Argania spinosa oil||capric acid||caprylic acid||commercial immobilized lipases||low-calorie structured lipids||vegetable oils||phospholipase||enzymatic degumming||phospholipids||human milk||human milk fat substitutes||structured lipids||infant formula | ||
| 700 | _aFerreira-Dias, Suzana||Xu, Xuebing||Peres, Fátima | ||
| 856 | _uhttps://mdpi.com/books/pdfview/book/5141 | ||
| 942 | _cEB | ||
| 999 |
_c34654 _d34654 |
||