000			01490nam a2200121Ia 4500
008			220615s9999||||xx |||||||||||||| ||und||
245		0	_aDevelopment of Alternative Green Sample Preparation Techniques
546			_aEnglish[eng]
650			_aGac||seeds||Momordica cochinchinensis||extraction||trypsin inhibitors||optimisation||freeze drying||response surface methodology||metal-organic frameworks||analytical chemistry||sorbent materials||stationary phases||sensors||sample preparation||green considerations||biosorbents||microextraction||organic compounds||green extraction phases||TF-SPME||thermal desorption||environmental analysis||flavor and fragrance||onsite sampling||in vivo analysis||ultra-trace analysis||bar adsorptive microextraction||floating sampling technology||high-performance liquid chromatography||polar UV filters||real matrices||foodomics||Brazilian yeast||craft beer||sensomics||automation||sample handling||chemical warfare agent||SPE||LLE||non-invasive sampling||wearable devices||extractive patches||skin sampling||passive sampling||green sampling technologies||microextraction techniques||body fluids||bioactive compounds||clinical and forensic analysis||metal extraction||liquid–liquid extraction||solid-phase extraction||solid-phase microextraction||green extraction methods||SPME||green chemistry||air sampling||complex matrices||mass spectrometry||n/a
700			_aGionfriddo, Emanuela
856			_uhttps://mdpi.com/books/pdfview/book/3113
942			_cEB
999			_c8336 _d8336