000			01307nam a2200133Ia 4500
008			220615s9999||||xx |||||||||||||| ||und||
020			_a9783040000000
245		0	_aRecent Innovations in Post-harvest Preservation and Protection of Agricultural Products
546			_aEnglish[eng]
650			_acold storage||fresh arils||dried methods||total soluble solids||total phenolic content||storage stability||maize||storage systems||financial profitability||aeration||finite element modeling||stored products||temperature sensors||chlorophyll||fluorescence||storage atmosphere||superficial scald||rootstock||1-MCP||cost-effectiveness of technology||controlled atmosphere||ORAC||TSS||acidity||firmness||biomass utilization||economic analysis||grain dryer||maize drying||technical performance||postharvest technologies||mango postharvest loss||Yieldwise Initiative||IRIV||LS-SVM||Korla fragrant pear||quality parameter||evaluation||maize grain storage||hermetic storage bags||polypropylene storage bags||quality attributes||pesticide residues||grapes||cluster fruits||packaging materials||transportation and placing||excitation||vibration||signals||postharvest loss||shelf stable||nutrition||bioactive||byproducts||n/a
700			_aMaier, Dirk E.
856			_uhttps://mdpi.com/books/pdfview/book/5260
942			_cEB
999			_c8957 _d8957