The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
English[eng]
Salmonella||biofilm||morpothypes||stainless steel||food residues||tomato||poultry||milk||biofilms||DNase I||pre-treatment||post-treatment||mixed species biofilm||disintegration of matrix||antibiofilm methods||bacteriocins||biocides||food industry||food safety||Listeria monocytogenes||resistance||lactic acid bacteria||probiotic potential||staphylococci||mastitis||dairy industry||Bacillus species||biofilm derived spores||cleaning-in-place||disinfecting effect||disinfectants||transcriptome||foodborne pathogens||dairy bacilli||stress adaptation||disinfection||biocontrol||enzymes
English[eng]
Salmonella||biofilm||morpothypes||stainless steel||food residues||tomato||poultry||milk||biofilms||DNase I||pre-treatment||post-treatment||mixed species biofilm||disintegration of matrix||antibiofilm methods||bacteriocins||biocides||food industry||food safety||Listeria monocytogenes||resistance||lactic acid bacteria||probiotic potential||staphylococci||mastitis||dairy industry||Bacillus species||biofilm derived spores||cleaning-in-place||disinfecting effect||disinfectants||transcriptome||foodborne pathogens||dairy bacilli||stress adaptation||disinfection||biocontrol||enzymes