The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry (Record no. 20289)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01019nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220616s9999||||xx |||||||||||||| ||und|| |
| 245 #4 - TITLE STATEMENT | |
| Title | The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
| 546 ## - LANGUAGE NOTE | |
| Language note | English[eng] |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Salmonella||biofilm||morpothypes||stainless steel||food residues||tomato||poultry||milk||biofilms||DNase I||pre-treatment||post-treatment||mixed species biofilm||disintegration of matrix||antibiofilm methods||bacteriocins||biocides||food industry||food safety||Listeria monocytogenes||resistance||lactic acid bacteria||probiotic potential||staphylococci||mastitis||dairy industry||Bacillus species||biofilm derived spores||cleaning-in-place||disinfecting effect||disinfectants||transcriptome||foodborne pathogens||dairy bacilli||stress adaptation||disinfection||biocontrol||enzymes |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Giaouris, Efstathios||Simões, Manuel||Dubois-Brissonnet, Florence |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://mdpi.com/books/pdfview/book/3218">https://mdpi.com/books/pdfview/book/3218</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre | 16/06/2022 | 16/06/2022 | 16/06/2022 | E-Books |