Bioactive Components in Fermented Foods and Food By-Products
Verardo, Vito||Gomez-Caravaca, Ana||Tabanelli, Giulia
Bioactive Components in Fermented Foods and Food By-Products
English[eng]
chemical refining||Lactic acid bacteria||grapevine||sourdough||vegetable oil||platelet-activating factor||biogenic amines||aglycones||food fermentation||food by-products||beer||Blakeslea trispora||?-aminobutyric acid (GABA)||fish oil||?-glucosidase||Thunnus thynnus||lycopene||histidine decarboxylase (hdc) gene||fermentation||wine||?-aminobutyric acid GABA||thrombin||isoflavones||polar lipids||phenolic compounds||lactobacilli||fatty acid profile||antithrombotic||UHPLC/ESI-QTRAP||orange powder||tyrosine decarboxylase (tdc) gene||Sparus aurata||amaranth flour||soybean extract||Penicillium citrinum||indoleamines||cardiovascular disease||brewer’s spent grain||Pecorino di Farindola||liquid chromatography||by-products||lactic acid bacteria||grains||bioactive peptides||Dicentrarhus labrax||fungi||raw milk ewe’s cheese||?-aminobutyric acid||bioactive compounds||hops||volatile components
Bioactive Components in Fermented Foods and Food By-Products
English[eng]
chemical refining||Lactic acid bacteria||grapevine||sourdough||vegetable oil||platelet-activating factor||biogenic amines||aglycones||food fermentation||food by-products||beer||Blakeslea trispora||?-aminobutyric acid (GABA)||fish oil||?-glucosidase||Thunnus thynnus||lycopene||histidine decarboxylase (hdc) gene||fermentation||wine||?-aminobutyric acid GABA||thrombin||isoflavones||polar lipids||phenolic compounds||lactobacilli||fatty acid profile||antithrombotic||UHPLC/ESI-QTRAP||orange powder||tyrosine decarboxylase (tdc) gene||Sparus aurata||amaranth flour||soybean extract||Penicillium citrinum||indoleamines||cardiovascular disease||brewer’s spent grain||Pecorino di Farindola||liquid chromatography||by-products||lactic acid bacteria||grains||bioactive peptides||Dicentrarhus labrax||fungi||raw milk ewe’s cheese||?-aminobutyric acid||bioactive compounds||hops||volatile components