Bioactive Components in Fermented Foods and Food By-Products (Record no. 26070)

MARC details
000 -LEADER
fixed length control field 01281nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Verardo, Vito||Gomez-Caravaca, Ana||Tabanelli, Giulia
245 #0 - TITLE STATEMENT
Title Bioactive Components in Fermented Foods and Food By-Products
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element chemical refining||Lactic acid bacteria||grapevine||sourdough||vegetable oil||platelet-activating factor||biogenic amines||aglycones||food fermentation||food by-products||beer||Blakeslea trispora||?-aminobutyric acid (GABA)||fish oil||?-glucosidase||Thunnus thynnus||lycopene||histidine decarboxylase (hdc) gene||fermentation||wine||?-aminobutyric acid GABA||thrombin||isoflavones||polar lipids||phenolic compounds||lactobacilli||fatty acid profile||antithrombotic||UHPLC/ESI-QTRAP||orange powder||tyrosine decarboxylase (tdc) gene||Sparus aurata||amaranth flour||soybean extract||Penicillium citrinum||indoleamines||cardiovascular disease||brewer’s spent grain||Pecorino di Farindola||liquid chromatography||by-products||lactic acid bacteria||grains||bioactive peptides||Dicentrarhus labrax||fungi||raw milk ewe’s cheese||?-aminobutyric acid||bioactive compounds||hops||volatile components
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2293">https://mdpi.com/books/pdfview/book/2293</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books