Characterization of Bioactive Components in Edible Algae
Pereira, Leonel
Characterization of Bioactive Components in Edible Algae
English[eng]
alginate||minerals||n/a||edible seaweed||macro algae||Mycoplasma pneumoniae||nutritional value||seaweeds||low molecular weight fucoidan||osteoblast||huBM-MSC||ulvan||HDL-C||diffusion model||adjuvant||phlorotannin||chlorophylls||alkaline phosphatase||raw laver||heavy metals adsorption||quantification||colorectal cancer||microbial risk||processing technology||anticoagulant activity||isolation||keratinocytes||Black Sea||Osmundea pinnatifida||marine algae||feed||antigen-specific antibody||bromophenols||Ulva rigida||carotenoids||natural resources||LDL-C||functional substance||agriculture||particulate matter||processed laver product||reactive oxygen species||health functionality||cancer stem cells||cytotoxicity||HPLC||omics-based technology||Sargassum muticum||TC reduction||FTIR-ATR||chemical risk||enzymatic extracts||n-3 PUFAs||mono and polysaccharides||health||chemical sulfation||food||TC||NMR||TG||carrageenan||antitumour activity||NK cell||Cystoseira barbata||EPA||phlorofucofuroeckol A||Ecklonia cava||macroalgae/seaweed
Characterization of Bioactive Components in Edible Algae
English[eng]
alginate||minerals||n/a||edible seaweed||macro algae||Mycoplasma pneumoniae||nutritional value||seaweeds||low molecular weight fucoidan||osteoblast||huBM-MSC||ulvan||HDL-C||diffusion model||adjuvant||phlorotannin||chlorophylls||alkaline phosphatase||raw laver||heavy metals adsorption||quantification||colorectal cancer||microbial risk||processing technology||anticoagulant activity||isolation||keratinocytes||Black Sea||Osmundea pinnatifida||marine algae||feed||antigen-specific antibody||bromophenols||Ulva rigida||carotenoids||natural resources||LDL-C||functional substance||agriculture||particulate matter||processed laver product||reactive oxygen species||health functionality||cancer stem cells||cytotoxicity||HPLC||omics-based technology||Sargassum muticum||TC reduction||FTIR-ATR||chemical risk||enzymatic extracts||n-3 PUFAs||mono and polysaccharides||health||chemical sulfation||food||TC||NMR||TG||carrageenan||antitumour activity||NK cell||Cystoseira barbata||EPA||phlorofucofuroeckol A||Ecklonia cava||macroalgae/seaweed