Characterization of Bioactive Components in Edible Algae (Record no. 26953)

MARC details
000 -LEADER
fixed length control field 01367nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pereira, Leonel
245 #0 - TITLE STATEMENT
Title Characterization of Bioactive Components in Edible Algae
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element alginate||minerals||n/a||edible seaweed||macro algae||Mycoplasma pneumoniae||nutritional value||seaweeds||low molecular weight fucoidan||osteoblast||huBM-MSC||ulvan||HDL-C||diffusion model||adjuvant||phlorotannin||chlorophylls||alkaline phosphatase||raw laver||heavy metals adsorption||quantification||colorectal cancer||microbial risk||processing technology||anticoagulant activity||isolation||keratinocytes||Black Sea||Osmundea pinnatifida||marine algae||feed||antigen-specific antibody||bromophenols||Ulva rigida||carotenoids||natural resources||LDL-C||functional substance||agriculture||particulate matter||processed laver product||reactive oxygen species||health functionality||cancer stem cells||cytotoxicity||HPLC||omics-based technology||Sargassum muticum||TC reduction||FTIR-ATR||chemical risk||enzymatic extracts||n-3 PUFAs||mono and polysaccharides||health||chemical sulfation||food||TC||NMR||TG||carrageenan||antitumour activity||NK cell||Cystoseira barbata||EPA||phlorofucofuroeckol A||Ecklonia cava||macroalgae/seaweed
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/2186">https://mdpi.com/books/pdfview/book/2186</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
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        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books