Study of Microbiological Safety in the Food Chain (Record no. 29258)

MARC details
000 -LEADER
fixed length control field 01083nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220620s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783040000000
245 #0 - TITLE STATEMENT
Title Study of Microbiological Safety in the Food Chain
546 ## - LANGUAGE NOTE
Language note English[eng]
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element antimicrobial resistance||Lactobacillus johnsonii||Lactobacillus zeae||MALDI-TOF-MS||milk||PCR||mold||egg||Penicillium||colony morphology||Ehrlich reaction||creatine||restriction enzyme||PCR-ITS-RFLP||egg quality||Cladosporium||Fusarium||raw goat milk||enterococcal species||safety||virulence factor||bacteriocins||meat safety||biological hazards||Yersinia enterocolitica||Toxoplasma gondii||food chain information||emerging foodborne pathogens||Bacillus||probiotics||ewe||milk lump cheese||microbiome||microbial flora||dry aged beef||rancidity||index||meat products||dry-cured hams||sensory evaluation||surface moulds||Aspergillus||Croatian regions||biogenic amines||enterococci||lactobacilli||lactococci||ripened cheese||n/a
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Zdolec, Nevijo
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://mdpi.com/books/pdfview/book/5147">https://mdpi.com/books/pdfview/book/5147</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre Kerala University of Digital Sciences, Innovation and Technology Knowledge Centre 20/06/2022   20/06/2022 20/06/2022 E-Books